Creamed Mashed Chicken Soup is the Perfect Comfort Food

With winter settling in, it's time to get cozy with some creamy, comforting mashed chicken soup. This soup is perfect for a chilly day, and it's sure to warm you right up!

The soup is easy to make. Just start by browning some chicken breasts in a large pot or Dutch oven. Then, add your favorite vegetables – we recommend carrots, celery, and onion.

Once the veggies are soft, add chicken broth and bring the soup to a boil. Reduce the heat and let the soup simmer for 20 minutes. Then, use an immersion blender (or transfer the soup to a blender) to blend the vegetables and chicken until they're smooth.

Return the soup to the pot and stir in heavy cream until it's heated through. Finally, season with salt and pepper to taste. Serve hot with some crusty bread for dipping!

Creamed Mashed Chicken Soup is Easy to Make and So Delicious

Do you want a creamy, delicious soup that is easy to make? If so, this creamed mashed chicken soup is perfect for you!

To start, you will need a cooked chicken. You can use a store-bought rotisserie chicken or cook your own. If cooking your own, I would recommend roasting it in the oven.

Once you have your chicken, it is time to make the soup. Start by heating some butter in a large pot over medium heat. Once melted, add in your onions and garlic and cook until softened.

Next, add in the cooked chicken, potatoes, broth, and milk. Bring the soup to a simmer and cook until the potatoes are soft.

Finally, use an immersion blender or standard blender to blend the soup until smooth. I like to leave a few chunks of potato in mine but you can make it as smooth as you like. Serve hot with some fresh parsley or chives for garnish if desired.

This creamed mashed chicken soup is simple to make and so delicious! It is perfect for a cozy winter meal. Enjoy!

Creamed Mashed Chicken Soup is a Great Way to Use Up Leftover Roast Chicken

There are few things as satisfying as a warm, creamy bowl of soup on a cold day. This creamed mashed chicken soup is perfect for using up leftover roast chicken. It is simple to make and can be customised to your own taste.

Ingredients:

1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 cups cooked, shredded roast chicken 3 cups chicken broth 1 cup half and half or heavy cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried thyme leaves Instructions: In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken, broth, half and half, salt, pepper, and thyme. Bring to a simmer and cook for 10 minutes. Serve hot with crusty bread for dipping.

Creamed Mashed Chicken Soup is Nutritious and Filling

Mashed chicken soup is a great way to use up leftover roast chicken. Add in some chopped veggies and you have a delicious, nutritious, and filling soup.

Ingredients:

• 2 cups cooked, mashed chicken

• 2 cups chicken broth

• 1 cup chopped carrots

• 1 cup chopped celery

• 1/2 cup chopped onion

• 1/4 cup butter or margarine

• 1/4 cup flour

Instructions:

1. In a large pot, melt butter or margarine over medium heat. Add chopped onion and sauté until softened. Stir in flour and continue cooking for one minute. Pour in chicken broth and stir until well combined. Add mashed chicken and vegetables. Bring soup to a boil, then reduce heat and simmer for 10-15 minutes. Enjoy!

Creamed Mashed Chicken Soup is the Perfect Way to Warm Up on a Cold Winter Day

Does the winter have you feeling down? Are you looking for a delicious and warming soup recipe to help get you through the cold days? If so, then this creamed mashed chicken soup is perfect for you!

This soup is simple to make and easy on the wallet. In addition, it is packed full of flavor and nutrients that will help to warm your body and soul. The best part? It can be enjoyed by everyone in the family, even young children!

To make this soup, you will need:

1 pound of boneless, skinless chicken breasts

1 small onion, diced

3 cloves of garlic, minced

4 cups of chicken broth

1 cup of mashed potatoes

1/2 cup of heavy cream

salt and pepper, to taste

First, add the chicken breasts, onion, garlic, and chicken broth to a large pot or Dutch oven. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 15 minutes. Remove the chicken from the pot and shred with two forks. Alternatively, you can use a KitchenAid Stand Mixer on low speed with the paddle attachment. Set aside.

Next, add the mashed potatoes and heavy cream to the pot. Season with salt and pepper, to taste. Increase the heat to medium-high and bring to a boil. Once boiling, reduce the heat to low and simmer for 5 minutes. Stir in the shredded chicken and cook until heated through, about 5 more minutes. Serve hot with crusty bread or biscuits on the side. Enjoy!