Comfort Food: Creamed Mashed Chicken Soup

Comfort food. It's a term that gets tossed around a lot, but do you really know what it means? For many people, comfort food is about feeling safe and secure. It's something that can make you feel better, no matter what's going on in your life.

For me, one of my all-time favorite comfort foods is creamed mashed chicken soup. There's something about the creamy, richly flavored soup that just makes me feel happy and content. Plus, it's the perfect thing to warm me up on a cold winter day.

To make my creamed mashed chicken soup, I start by simmering some chicken breasts in broth until they're cooked through. Then, I remove the chicken from the broth and mash it up with some cream cheese and sour cream. I add the mashed chicken back to the broth along with some chopped green onions and serve it up with some fresh croutons on top.

This soup is so comforting and delicious, and it's sure to hit the spot every time. If you're looking for a cozy comfort food recipe to warm you up this winter, then be sure to try out my creamed mashed chicken soup!

Creamy and Delicious: Mashed Chicken Soup

There's nothing like a creamy and delicious bowl of mashed chicken soup on a cold winter day. This recipe is easy to follow, and the results are sure to please.

Ingredients: 1 pound boneless, skinless chicken breasts 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups chicken broth 1 bay leaf 1 teaspoon dried thyme 2 cups cooked mashed potatoes Salt and pepper, to taste Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the chicken broth and bay leaf, and bring to a simmer. Add the chicken breasts and thyme, cover, and simmer until cooked through, about 15 minutes. Remove the chicken from the pot and shred with two forks. 2. Add the shredded chicken back to the pot along with the cooked mashed potatoes. Season with salt and pepper to taste. Serve hot. Enjoy!

A Hearty Soup for Cool Days: Creamed Mashed Chicken

We've all been there – autumn is in full swing, the weather is cooling down, and our stomachs are starting to crave something hearty and warm. That's when this delicious creamed mashed chicken soup comes in handy! It's packed with flavor and will definitely fill you up on a chilly day.

Ingredients:

-One pound boneless, skinless chicken breasts -One can of cream of chicken soup -One container of chunky garlic mashed potatoes (can substitute regular mashed potatoes) - half cup of milk -One tablespoon of butter -One teaspoon of salt -One teaspoon of black pepper Instructions:

1. Preheat a large pot or Dutch oven over medium heat. Add the chicken breasts and cook for about five minutes per side, or until cooked through. Remove from the pot and set aside to cool.
2. In the same pot, add the cream of chicken soup, mashed potatoes, milk, butter, salt, and pepper. Stir until well combined.
3. Chop up the cooked chicken into cubes and add it back into the soup. Stir until everything is evenly mixed together.
4. Serve hot with some fresh bread on the side for dipping!

Cozy Up with this Rich and Flavorful Soup: Creamed Mashed Chicken

This recipe for creamed mashed chicken is not only easy to follow, it is also a great way to warm up on a cold day. The soup is creamy and flavorful, with a richness that will make you feel comfortable and satisfied. Best of all, this dish can be made in just 30 minutes.

Ingredients:

-1 pound boneless, skinless chicken breast -1 cup chicken broth -1/2 cup heavy cream -1/4 cup all-purpose flour -1 teaspoon garlic powder -1/4 teaspoon paprika -Salt and pepper, to taste -Optional toppings: shredded cheese, diced avocado, chopped green onion

Instructions:

1. Start by cutting the chicken breast into small cubes. Season with garlic powder, paprika, salt and pepper. Heat a large pot over medium heat and cook the chicken until browned.

2. Add the chicken broth and bring to a boil. Reduce heat to low and let simmer for 10 minutes.

3. In a small bowl, whisk together heavy cream and all-purpose flour until smooth. Add to the pot and stir until thickened.

4. Serve with shredded cheese, diced avocado, and chopped green onion if desired. Enjoy!

Enjoy a Classic Comfort Dish: Creamed Mashed Chicken Soup

There's nothing like a warm and comforting bowl of creamed mashed chicken soup on a cold day. This classic comfort dish is easy to make and always hits the spot.

Start by melting butter in a large pot over medium heat. Add onions, carrots, and celery and cook until softened, about 5 minutes. Stir in garlic and cook for an additional minute.

Next, add chicken broth, milk, and cubed cooked chicken to the pot. Bring the soup to a simmer and cook until heated through, about 5 minutes.

Finally, stir in the mashed potatoes and continue cooking until heated through, about 2 minutes. Season with salt and pepper to taste before serving. Enjoy!