Creamed Mashed Chicken Soup – The Best Way to Warm Up on a Cold Day!

It's the dead of winter and you just can't seem to warm up. All you want is a big, creamy bowl of mashed chicken soup to help you get through the day. Not only is this recipe incredibly delicious, but it's also really easy to make!

Ingredients:

1 lb. boneless, skinless chicken breasts

4 cups chicken broth

1 onion, chopped

2 cloves garlic, minced

1 large carrot, peeled and diced

1 celery stalk, diced

1 cup frozen corn kernels

1/2 cup heavy cream or half and half Parsley leaves for garnish (optional) Salt and pepper to taste Directions: 1. In a large pot over medium heat, combine the chicken broth, onion, garlic, carrot, celery, and corn. Bring to a simmer and cook for 10 minutes. 2. Add the chicken breasts and continue cooking until cooked through, about 5-7 minutes more. 3. Remove the pot from heat and use an immersion blender or regular blender to puree until smooth. If using a regular blender, be sure to work in batches and avoid filling the blender more than halfway each time. 4. Return the soup to the pot and stir in the cream. Season with salt and pepper to taste. Serve warm with a sprinkle of parsley leaves if desired. Enjoy!

Creamy and Comforting, This soup is perfect for a winter meal!

Ingredients

1 tablespoon olive oil 1 large onion, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 2 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon dried thyme leaves 8 cups chicken broth or stock 4 cups water 3-4 boneless, skinless chicken breasts (about 1.5 pounds) salt and freshly ground black pepper to taste 1 cup frozen peas 1 cup frozen corn 3 tablespoons cornstarch dissolved in ¼ cup cold water Instructions

In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion, carrots, celery, garlic, tomato paste and thyme. Cook stirring often until the vegetables are tender, about 10 minutes.

Add the chicken broth or stock and water. Bring to a boil over high heat. Add the chicken breasts and return to a boil. Reduce the heat to low and simmer until the chicken is cooked through, about 30 minutes. Remove the chicken breasts from the soup and let cool enough to handle. Shred the meat into bite-sized pieces and set aside.

Season the soup with salt and pepper to taste. Add the peas, corn and shredded chicken. Increase the heat to high and bring to a boil. Stir in the cornstarch mixture and cook stirring constantly until thickened and bubbling vigorously, about 1 minute. Serve hot

Creamed Mashed Chicken Soup – The Perfect Meal for a Busy Family!

This Creamed Mashed Chicken Soup is one of the best recipes that I have come up with in a long time! It is perfect for a busy family, because it is so easy to make and everyone will love it!

Ingredients:

1 lb. boneless, skinless chicken breasts

1/2 cup Cream of Chicken Soup

1/2 cup Milk

1/4 tsp. Garlic Powder

1/4 tsp. Onion Powder

1/4 tsp. Salt

1/4 tsp. Black Pepper

Instructions:

01 Preheat oven to 375 degrees F (190 degrees C). 02 Place chicken breasts in a single layer in a baking dish. 03 In a small bowl, combine cream of chicken soup, milk, garlic powder, onion powder, salt and pepper. 04 Pour mixture over chicken breasts. 05 Bake in preheated oven for 25 minutes or until chicken juices run clear. 06 Remove from oven and serve immediately.

The Creamed Mashed Chicken Soup recipe is not only simple to make, but it is also very delicious! This soup is perfect for those cold winter days when you need something warm and comforting to eat!

This soup is quick and easy to make, and it's packed with flavor!

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -2 tablespoons tomato paste -1 teaspoon smoked paprika -1 teaspoon cumin -1 teaspoon oregano -4 cups chicken broth -2 cans black beans, rinsed and drained -1 (14.5 ounce) can diced tomatoes, undrained -1 (4 ounce can diced green chilies, undrained) -1 tablespoon chili powder -1 tablespoon honey -2 teaspoons salt -1 teaspoon black pepper -2 cups cooked shredded chicken Toppings: Shredded cheese, sour cream, avocado, cilantro, lime wedges Instructions:

1) Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the tomato paste, smoked paprika, cumin, oregano and chicken broth. 2) Add the black beans, tomatoes with their juice, green chilies with their juice, chili powder, honey, salt and pepper. Bring to a simmer and cook for 10 minutes. 3) Stir in the chicken and cook until heated through. Serve with shredded cheese, sour cream, avocado and cilantro. Serve with lime wedges if desired.

Creamy Mashed Chicken Soup – A Delicious Meal for Any Occasion!

This creamy mashed chicken soup is the perfect comfort food for any occasion. It is easy to make and can be tailored to your liking.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 3 carrots, peeled and sliced 2 celery stalks, diced 6 cups chicken broth 2-3 cups cooked shredded chicken 1 cup creamy mashed potatoes (I used 1/2 cup of regular milk and 1/2 cup of sour cream) salt and pepper, to taste chopped fresh parsley, for garnish (optional) Instructions: Heat the oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes. Add the chicken broth and bring to a simmer. Add the shredded chicken and potatoes and cook until warmed through. Season with salt and pepper, to taste. Serve warm with chopped fresh parsley, if desired. Enjoy!