Creamed mashed chicken soup is the perfect comfort food!

This creamed mashed chicken soup is the perfect comfort food! It's easy to make and packed with flavor.

Ingredients:

1 lb. boneless, skinless chicken breasts

1 onion, chopped

3 cloves garlic, minced

1 carrot, peeled and chopped

3 celery stalks, chopped

2 thyme sprigs

Salt and pepper, to taste

2 cups chicken stock or broth For the creamy mashed potato topping: 1 lb. Yukon gold potatoes, peeled and quartered 1 cup milk 4 tablespoons butter, at room temperature Salt and pepper, to taste Directions: 1. In a large pot or Dutch oven, add the chicken breasts, onion, garlic, carrot, celery, thyme sprigs, salt and pepper. Pour in the chicken stock or broth. 2. Bring to a boil over high heat. then reduce the heat to medium-low and simmer for 25 minutes until the chicken is cooked through. 3. Remove the chicken breasts from the pot and chop into bite-sized pieces. 4. Add the chopped chicken back into the pot along with the mashed potatoes and milk. Stir until well combined and heated through. 5. To serve, ladle the soup into bowls and top with a dollop of creamy mashed potatoes. Enjoy!

This soup is perfect for a cold winter day!

The recipe is very simple. Just cook some bacon in a large pot until it's crispy, then remove the bacon and set it aside on a paper towel to cool. Add some chopped onion to the pot and sauté it until it's translucent. Then, add the carrots, celery, and potatoes to the pot and cook them for about 10 minutes, or until they're soft. Finally, add the stock and bring the soup to a boil. Let it simmer for about 30 minutes, then season it with salt and pepper to taste.

To serve, ladle the soup into bowls and top with crumbled bacon and fresh parsley. Enjoy!

Creamed mashed chicken soup is a great way to use up leftover chicken!

Ingredients: 1 cup chopped cooked chicken 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted 1/2 cup milk 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper Instructions: In a large saucepan, combine the chicken, soup, milk, thyme and pepper. Heat over medium heat until hot. Serve with crackers or breadsticks.

Creamed mashed chicken soup is a delicious and easy weeknight dinner!

This creamed mashed chicken soup is a delicious and easy weeknight dinner! It can be made in just 30 minutes and is perfect for a cold winter night.

Ingredients: 1 tablespoon olive oil 1/2 onion, chopped 1/2 green bell pepper, chopped 8 ounces boneless, skinless chicken breasts, cut into small cubes 3 cups chicken broth 1 (14.5 ounce) can diced tomatoes, undrained 1 (4 ounce can diced green chilies, undrained) 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon garlic powder Salt and black pepper to taste 4 cups prepared mashed potatoes 1 cup shredded Cheddar cheese Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and bell pepper and cook until the vegetables are tender, about 5 minutes. Add the chicken and cook until browned, about 5 minutes more. Pour in the chicken broth and bring to a simmer. Stir in the tomatoes with their juice, green chilies, chili powder, cumin, garlic powder, salt and black pepper. Simmer for 10 minutes. In a bowl, combine the mashed potatoes with the cheese. Ladle one cup of the soup into four bowls and top each with one-fourth of the potato mixture.

Creamed mashed chicken soup is the perfect meal for entertaining guests!

This delicious soup is easy to make and can be tailored to your liking. All you need is some cooked chicken, a few simple seasonings, and your choice of cream or milk.

To start, simply chop up your cooked chicken into small cubes. In a large pot or Dutch oven, sauté the chicken in a bit of oil until it's nice and browned. Add in garlic, onion, celery, and any other desired seasonings at this point.

Once everything is nicely softened, add in chicken broth and bring to a boil. Reduce heat and let simmer for about 15 minutes. Then, add in your choice of cream or milk and stir until heated through. Serve hot with some fresh bread on the side for dipping!