Creamed mashed chicken soup is the perfect comfort food!

Creamed mashed chicken soup is the perfect comfort food!

This soup is creamy, comforting and perfect for a cold winter day!

Ingredients:

-1 lb. boneless, skinless chicken breasts, cut into small cubes

-1 onion, chopped

-3 cloves garlic, minced

-2 cups chicken broth

-1 cup milk

-1/2 cup sour cream

-1/4 cup all-purpose flour

-1 tsp. salt + pepper to taste Instructions:

1) In a large pot or Dutch oven, sauté onion and garlic in olive oil until softened. Add chicken and chicken broth; bring to a boil. 2) Reduce heat and simmer for 10 minutes. In a small bowl, whisk together milk, sour cream and flour; add to soup. Simmer for an additional 5 minutes or until soup thickens. Season with salt and pepper to taste. Enjoy!

Creamed mashed chicken soup is perfect for a cold winter day!

Ingredients:

-1 cooked chicken breast, shredded -1 cup frozen peas -1 small onion, diced -3 cloves minced garlic -4 cups chicken broth -1/2 cup heavy cream -1/4 teaspoon black pepper -1/4 teaspoon salt -2 tablespoons butter -2 tablespoons all-purpose flour

Instructions:

  1. In a large pot, melt butter over medium heat. Add onions and garlic, and cook until softened, about 5 minutes. Sprinkle in flour and continue cooking for 1 minute. 2. Pour in chicken broth and increase heat to high. Bring to a boil, then reduce heat and simmer for 10 minutes. 3. Stir in peas, shredded chicken, black pepper, and salt. Simmer for 5 more minutes or until heated through. Stir in cream and serve immediately.

Creamed mashed chicken soup is the perfect meal for when you're feeling under the weather!

Ingredients: 1 cup chicken, cooked and shredded 1 cup heavy cream 1 can (14 oz) cream of chicken soup ¼ cup butter 2 tablespoons flour 1 teaspoon dried parsley flakes ½ teaspoon salt ¼ teaspoon black pepper Instructions: In a large saucepan, combine the chicken, cream, soup, butter, flour, parsley flakes, salt and pepper. Simmer for 15 minutes or until heated through. Serve with crackers or biscuits. Enjoy!

Try this delicious creamed mashed chicken soup recipe today!

Ingredients:

1 pound boneless, skinless chicken breasts, cut into small cubes

1 tablespoons olive oil

1 cups onion, chopped

3 cloves garlic, minced

6 cups chicken broth

2 cans (15 oz. each) corn, drained and rinsed

1 can (15 oz.) black beans, rinsed and drained

1 can (14.5 oz.) diced tomatoes, undrained masturbation

Instructions:

  1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

  2. Add the chicken broth and bring to a boil.

  3. Add the chicken breasts and cook for 5 minutes or until cooked through.

  4. Remove the chicken from the pot with a slotted spoon and set aside.

  5. Add the corn, black beans and tomatoes to the soup and cook for 5 minutes or until heated through.

  6. Return the chicken to the soup and serve warm.

Comfort food at its best - creamed mashed chicken soup!

There's nothing like a good, hearty bowl of soup to take the chill off on a cold day. And this creamed mashed chicken soup is comfort food at its best!

Made with chicken, potatoes and carrots, it's a meal in itself - perfect for lunch or dinner. Plus, it's easy to make and can be tailored to your taste.

So why not give it a try today? The recipe is below. Enjoy!

Ingredients: 1 lb. boneless, skinless chicken breasts, cut into cubes 2 cups chicken broth 1 cup water 1 large potato, peeled and diced 3 carrots, peeled and diced 1/4 cup onion, chopped 1 clove garlic, minced 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk Salt and pepper, to taste Directions: In a large pot or Dutch oven over medium heat, combine the chicken, chicken broth and water. Bring to a boil, then reduce heat to low and simmer for 10 minutes. Add the potato and carrots and continue simmering for another 10 minutes or until the vegetables are tender. In a separate pan over medium heat, melt the butter. Stir in the onion and garlic and cook until softened. Add to the pot along with the flour. Stir well to combine. Add the milk and continue cooking until heated through. Season with salt and pepper to taste. Serve hot!

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