Creamed Mashed Chicken Soup Is The Perfect Comfort Food

Creamed Mashed Chicken Soup Is The Perfect Comfort Food

Nothing hits the spot quite like a big bowl of creamy chicken soup on a cold day. This particular recipe is simple to make and SO delicious – perfect comfort food!

Ingredients:

1 lb. boneless, skinless chicken breasts, cooked and shredded

3 cups chicken broth

1 cup heavy cream

2 cups frozen hashbrowns

1/2 cup grated Parmesan cheese

Instructions:

  1. In a large pot, combine the cooked chicken, chicken broth, heavy cream, frozen hashbrowns, and Parmesan cheese. Stir until well combined.
  2. Bring the soup to a boil over high heat, then reduce the heat to medium-low and simmer for about 15 minutes, or until the potatoes are soft. Serve hot with some crusty bread for dipping!

This Creamy Soup Is Loaded With Savory flavors

This soup is perfect for a cold winter day. It is loaded with savory flavors and will keep you warm and cozy.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 6 cups chicken stock 2 cups frozen mixed vegetables 1 cup heavy cream salt and pepper, to taste Instructions:

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, garlic, and thyme. Cook until the onions are soft, about 5 minutes. Add the stock and mixed vegetables and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the cream and season with salt and pepper, to taste. Serve hot.

A Delicious And Nutritious Soup That's Perfect For Cold Nights

When the temperature starts to drop, there's nothing better than a warm and comforting soup. This particular recipe is made with a variety of healthy and delicious ingredients, including sweet potatoes, carrots, and kale. It's perfect for a cold winter night!

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon smoked paprika 1 teaspoon ground cumin ½ teaspoon turmeric 4 cups chicken or vegetable broth 2 large sweet potatoes, peeled and chopped into 1-inch pieces 3 carrots, peeled and chopped into 1-inch pieces 2 bunches kale, tough stems removed, leaves chopped Salt and pepper to taste Greek yogurt or sour cream for serving (optional) Fresh cilantro for serving (optional) Directions: 1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomato paste, smoked paprika, cumin, turmeric, broth, sweet potatoes, carrots, kale, salt and pepper. Bring to a simmer and cook until the vegetables are tender, about 15 minutes. 2. Serve in individual bowls with a dollop of yogurt or sour cream if desired. Top with fresh cilantro if desired.

Comfort In A Bowl: Creamed Mashed Chicken Soup

There's something incredibly comforting about a big bowl of creamy mashed chicken soup, especially when the weather starts to turn cold. This recipe is easy to make and can be tailored to your own tastes – add in some extra veggies or herbs, or switch up the type of broth you use.

Ingredients:

1 lb boneless, skinless chicken breasts

1 cup chopped onion

3 cloves garlic, minced

4 cups chicken stock

2 cups peeled and cubed potatoes for the Creamy Mashed Chicken Soup: 1/2 cup sour cream 2 tablespoons butter 3 tablespoons all-purpose flour salt and pepper, to taste optional additional ingredients: 1 cup frozen peas 1/2 cup chopped celery leaves 1 tablespoon chopped fresh parsley leaves Instructions:

Creamed Mashed Chicken Soup - The Perfect Way To Warm Up

When the temperature begins to drop, there's nothing more satisfying than a steaming bowl of creamed mashed chicken soup. It's comforting, nutritious and easy to make. Best of all, it can be tailored to your own preferences, so you can enjoy it just the way you like it.

Here's how to make this delicious soup:

  1. Start by heating some oil in a large pot over medium heat. Chop up the onion and add it to the pot, cooking until softened.

  2. Add the garlic and cook for an additional minute.

  3. Next, add the chicken breasts and cook for about 5 minutes per side, or until golden brown.

  4. Pour in the chicken broth and bring to a simmer before adding the potatoes, carrots and peas. Cook for about 10 minutes, or until tender.

  5. Finally, use an immersion blender or regular blender to blend the soup until smooth. If desired, add salt and black pepper to taste before serving hot with some chopped fresh parsley added on top. Enjoy!

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