Creamy comfort in a bowl: mashed chicken soup recipe

Comfort food is the best, especially on a cold day. This mashed chicken soup recipe is perfect for a cozy night in.

The ingredients are simple: a few carrots, celery, onion, garlic, and chicken breasts. You'll also need some broth or stock, milk or cream, and salt and pepper to taste.

First, chop the vegetables into small pieces. In a large pot or Dutch oven, melt some butter over medium heat and sauté the vegetables until they're soft. Add the chicken breasts and cook until they're cooked through.

Then add the broth or stock and bring the soup to a boil. Reduce the heat to low and simmer for about 15 minutes. Remove the chicken breasts from the soup and let them cool briefly before chopping into small pieces.

Add the chopped chicken back into the soup along with milk or cream and season with salt and pepper to taste. Serve hot with some crusty bread on the side for dipping.

This creamy comfort food will warm you up from head to toe! Give it a try today.

Chicken soup just got a makeover: try this creamy mash version

Warm up your cold winter days with this cozy and comforting chicken soup mash. It's easy to make and perfect for a quick and delicious meal.

Ingredients:

1 lb boneless, skinless chicken breasts, cooked and shredded

2 cups vegetable broth

1 cup milk

1/2 cup sour cream

1 (15 oz) can corn, drained

1 (14.5 oz) can diced tomatoes, undrained

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon salt Pinch of black pepper Instructions:

In a large pot, combine the cooked chicken, vegetable broth, milk, sour cream, corn, diced tomatoes with juice, onion powder, garlic powder, salt and pepper. Bring to a simmer over medium heat and cook for 5-10 minutes until heated through. Serve in bowls and enjoy!  

A delicious and easy soup recipe: creamy mashed chicken and veggies

Hey there, everyone! Today I'm going to be sharing a delicious and easy soup recipe with you all: creamy mashed chicken and veggies. This soup is perfect for a quick and easy meal, and it's packed full of flavor. Let's get started!

Ingredients: 1 lb. boneless, skinless chicken breasts, cut into small cubes 1 cup diced onion 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 6 cups chicken stock 1/2 cup heavy cream salt and pepper to taste For the mash: 3 large potatoes, peeled and diced 1/4 cup milk 4 tablespoons butter salt and pepper to taste Instructions:

1. In a large pot over medium heat, sauté the chicken cubes in a bit of oil until browned. Add the onion, carrots, celery, garlic, chicken stock, and heavy cream to the pot. Season with salt and pepper to taste. Bring to a boil and simmer for 30 minutes.

2. While the soup is simmering, prepare the mashed potatoes. Boil the potatoes until they are soft, then mash them with milk and butter until smooth. Season with salt and pepper to taste.

3. Serve the soup garnished with a dollop of mashed potatoes on top. Enjoy!

Comfort food at its best: creamy chicken and vegetable soup

There's nothing like a big, steaming bowl of chicken and vegetable soup to chase away the chill on a cold day. Loaded with good-for-you vegetables and antibiotic-free chicken, this comforting soup is both delicious and healthy.

Best of all, it's easy to make: just dump all of the ingredients into a pot and let it simmer until cooked through. Serve with some fresh bread or rolls for a complete meal that will warm you up from the inside out.

Ingredients: 1 onion, chopped 3 cloves garlic, minced 1 bell pepper, chopped 1 carrot, peeled and diced 4 cups chicken broth 2 cups water 1/2 teaspoon dried thyme leaves 1/4 teaspoon black pepper 1 bay leaf 8 ounces boneless, skinless chicken breasts, cut into bite-sized pieces 1 can (15 ounces) corn kernels, drained 1 can (14.5 ounces) diced tomatoes, undrained 1 cup frozen green peas 3 tablespoons all-purpose flour 1 cup milk 1/2 cup shredded Cheddar cheese Instructions:

Add onion, garlic, bell pepper, carrot, chicken broth, water, thyme leaves, black pepper and bay leaf to a large pot over high heat. Bring to a boil then reduce heat to medium-low and simmer for 10 minutes.

Meanwhile, in a small bowl whisk together corn kernels, tomatoes (with juice), green peas and flour until smooth. Add mixture to soup pot and continue cooking for another 10 minutes or until vegetables are tender.

Remove bay leaf then stir in milk and Cheddar cheese until melted. Serve hot with fresh bread or rolls on the side. Enjoy!

The best of both worlds: creamy chicken soup with mashed potatoes

This recipe is perfect for a chilly day. It will warm you up and fill you up with its delicious, creamy goodness.

Start by cooking some chicken breasts in a pot on the stove. Once they're cooked through, remove them from the pot and set aside to cool.

Then, add a little bit of butter to the pot and let it melt. When it's melted, add in some chopped onion and garlic. Cook them until they're both softened, then add in some flour. Stir it all around until the flour is cooked into the butter and onions.

Next, add in some chicken broth and milk. Bring it to a boil, then reduce the heat to low and let it simmer for about 10 minutes.

Once it's done simmering, use an immersion blender or regular blender to blend the soup until it's smooth. You can also leave it slightly chunky if you prefer.

Finally, cut up the cooked chicken breasts into small pieces and add them back into the soup. Salt and pepper to taste, then serve with some mashed potatoes on top. Enjoy!