Creamy Comfort: Make Dinner Easy with This Creamed Mashed Chicken Soup Recipe!

There's nothing like coming home to a warm and comforting meal, especially on a cold winter day. This creamed mashed chicken soup recipe is perfect for those days when you want something easy, yet delicious.

The soup is made with simple ingredients that you probably already have in your kitchen, including chicken breasts, potatoes, carrots, celery, garlic, onion, and chicken broth. And it can be made in just 30 minutes!

To make the soup, start by cooking the chicken breasts in a large pot until cooked through. Then add the potatoes, carrots, celery, garlic, onion, and chicken broth and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes.

Use an immersion blender or standard blender to blend the soup until it's creamy and smooth. Season with salt and pepper to taste. Serve hot with a dollop of sour cream or Greek yogurt if desired. Enjoy!

Warm and Wintry: Get Cozy with this Creamed Mashed Chicken Soup Recipe!

There's nothing quite like a creamy, hearty soup to keep you warm on a chilly day. This recipe for creamed mashed chicken soup is perfect for winter – it's filling, flavorful, and perfect for satisfying your cravings.

To start, you'll need some cooked chicken. You can use leftover chicken from a previous meal, or you can cook up some fresh chicken breasts just for this soup. If you're using fresh chicken, simply season it with salt and pepper, then cook in a hot pan until golden brown and cooked through.

Once your chicken is cooked, it's time to make the soup base. Start by sautéing some diced onion and garlic in a bit of butter or oil until softened. Then add in the flour to create a roux – this will help thicken the soup. Once the roux is formed, add in the milk and bring to a simmer.

Next, add in the cooked chicken, along with some chopped carrots and celery. Let the soup simmer for a few minutes until the vegetables are tender, then season to taste with salt and pepper.

Finally, it's time to serve! Divide the soup among bowls, then top with a dollop of sour cream (or Greek yogurt) and some fresh parsley or chives. Enjoy!

The Perfect One Pot Meal: This Creamed Mashed Chicken Soup is Easy to Make and Delicious!

One pot meals are the best, especially when they're as easy to make as this creamy mashed chicken soup. You only need a handful of ingredients, and you can have dinner on the table in under 30 minutes! Not only is this soup delicious, but it's also loaded with nutrients that will keep you healthy and satisfied.

Ingredients:

1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 4 cups chicken broth 1 large potato, peeled and diced 1 large carrot, peeled and diced 3 cups cooked shredded chicken 2 tablespoons cornstarch 1/2 cup milk Salt and pepper to taste Fresh parsley for garnish (optional)

Instructions:

Make Ahead Meal Idea: Whip Up a batch of this Creamed Mashed Chicken Soup for Quick and Easy Dinner Tonight!

Creamed mashed chicken soup is a great way to use up leftover roast chicken or turkey. It's simple and easy to make, and can be on the table in less than 30 minutes.

Start by cooking some chopped onion and garlic in a bit of olive oil until softened. Add the cooked chicken or turkey, and any accumulated juices, to the pan. Then add chicken broth, milk, and cornstarch mixed with water. Bring to a simmer and cook until thickened.

Feel free to add in any extra veggies you might have on hand - like carrots, celery, or green beans. Season with salt and pepper to taste, and serve hot with some fresh parsley or thyme for garnish. Enjoy!

Hearty and Satisfying: Try this Creamed Mashed Chicken Soup for a Cosy Night In

Winter is in full swing, and what could be more cosy than a night in by the fire with a hot bowl of soup? This creamy mashed chicken soup is hearty and satisfying, perfect for a cold winter evening.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 garlic cloves, minced 4 cups chicken broth 1 bay leaf 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups peeled and cubed potatoes 2 cups cooked and shredded chicken 1 cup cream cheese, softened Fresh parsley leaves, for garnish Instructions: 1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.

1. Pour in the chicken broth, bay leaf, thyme, salt, and pepper. Bring to a boil.

2. Add the potatoes and cook until tender, about 15 minutes.

3. Remove the bay leaf from the soup. Stir in the chicken and cream cheese until smooth. Divide the soup among four bowls and garnish with fresh parsley leaves before serving.