Creamed Mashed Chicken Soup

This delicious creamed mashed chicken soup will warm you up from the inside out. It's perfect for a cold winter day!

Ingredients: 2 cups cooked and shredded chicken 1 onion, chopped 3 cloves garlic, minced 3 tablespoons butter 3 tablespoons all-purpose flour 4 cups chicken broth 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups frozen mixed vegetables 4 tablespoons grated Parmesan cheese Instructions: In a large saucepan, melt butter over medium heat. Add onion and garlic and cook until translucent. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk. Bring to a simmer and add salt and pepper. Add chicken and frozen vegetables and cook until heated through. Serve garnished with Parmesan cheese.

Comforting Creamy Chicken Soup

This comforting creamy chicken soup is perfect for a chilly day. It's easy to make and it will warm you up from the inside out.

Ingredients:

1 tablespoon olive oil 1 cup chopped onion 3 cloves garlic, minced 8 cups chicken broth 2 cups cooked shredded chicken 1 (12-ounce) can evaporated milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup frozen corn 1 cup shredded cheddar cheese Chopped fresh parsley for garnish (optional) Instructions: 1. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes. 2. Add chicken broth and bring to a simmer. Add chicken, evaporated milk, salt, and black pepper and simmer until warmed through. Stir in corn and cheese and cook until melted. Serve hot, garnished with chopped parsley if desired.

Perfect Recipe for a Cold Winter Day

Nothing warms you up like a hearty bowl of soup on a cold winter day. This recipe for chicken soup is simple and easy to follow, and will leave you feeling satisfied and happy.

Ingredients:

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 bay leaf
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon black pepper
• 1/2 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 2 cups frozen corn kernels
• 1 cup frozen green peas
• 1/2 cup creamy peanut butter
• Salt to taste Instructions:

1) Heat the oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, broth, bay leaf, thyme and black pepper. Bring to a simmer and cook for 10 minutes.

2) Add the chicken and corn and simmer for 5 minutes more or until the chicken is cooked through.

3) Remove the bay leaf and stir in the green peas and peanut butter until well combined. Season with salt to taste. Serve hot with some crusty bread on the side. Enjoy!

Thick and Creamy Chicken Soup

This chicken soup is thick and creamy, and perfect for a chilly day!

Ingredients:

1 rotisserie chicken, shredded 3 cups chicken broth 2 carrots, chopped 1 onion, chopped 1 rib celery, chopped 4 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons all-purpose flour 2 cups milk 1 cup shredded cheddar cheese Instructions:

In a large pot, combine the shredded chicken, chicken broth, carrots, onion, celery, garlic, thyme, salt and pepper. Bring to a boil over high heat.

Reduce the heat to low and simmer for 10 minutes.

In a small bowl, whisk together the flour and milk. Stir into the soup and cook for an additional 10 minutes or until thickened.

Stir in the cheddar cheese until melted. Serve hot.

Creamy Mashed Potato and Chicken Soup

This soup is the perfect comfort food on a cold day! The potatoes make it creamy and the chicken adds protein.

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes

1 onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 lb. red potatoes, cut into 1-inch cubes

1/2 cup milk or cream

Salt and pepper to taste

Instructions:

1. In a large pot over medium heat, sauté the chicken, onion, and garlic in a bit of oil until the chicken is cooked through. 2. Add the chicken broth and potatoes and bring to a boil. Reduce the heat to low and simmer for 20 minutes or until the potatoes are soft. 3. Stir in the milk or cream and salt and pepper to taste. Serve hot with some crusty bread for dipping!